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| 	Akabori amino-acid reaction  : ウィキペディア英語版 |   Akabori amino-acid reaction
  There are several Akabori amino acid reactions, which are named after Shiro Akabori (1900–1992), a Japanese chemist. In the first reaction, an α-amino acid is oxidised by heating it with an oxidizing sugar.
  In the second reaction, an α-amino acids and esters are reduced by sodium amalgam and ethanolic HCl to give α-amino aldehydes.
  == References ==
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  抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Akabori amino-acid reaction」の詳細全文を読む
 
 
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